Kottu roti
Godamba roti chopped on the griddle with vegetables, egg and curry, worked with two cleavers.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Cut the roti into centimetre strips: that makes the chopping easier later.
Heat a large pan with the oil, fry the onion, leek and chilli two minutes, add the carrot and cabbage and cook three more.
Push the vegetables aside, break the eggs into the cleared space, let them set and break them up.
Add the chicken, curry powder and strips of roti and start chopping with two spatulas, mixing as you go. Three minutes of real work.
Pour the curry sauce down the side and keep chopping a minute more. The mixture should be moist but not wet.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Dan arndt · CC BY-SA 4.0