Koupepia
Cypriot vine leaves rolled with rice, mince and cinnamon, finished with lemon.
Ingredients
For 6 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Scald the vine leaves for a minute and spread them on a cloth.
Mix both minces with the raw rice, grated onion, tomatoes and herbs.
Work in the cinnamon, mint, salt, pepper and half the olive oil.
Put a spoon of filling on a leaf, fold the sides in and roll it into a tight cylinder.
Line the pot with torn leaves so the rolls do not catch.
Pack the rolls in tight layers seam down and weight them with a plate.
Pour in water with lemon juice and oil and cook them an hour, covered, over a low heat.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.