Qurutob
Flaky fatir bread soaked in reconstituted dried qurut, under fried onion and fresh vegetables.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Cover the qurut with hot water for twenty minutes and rub it by hand into an even liquid.
Pass it through a sieve to remove any grains. The liquid should be like thin soured cream.
Slice the onion into rings and fry it in oil until golden, ten minutes.
Tear the fatir into large pieces into a wide dish.
Pour the qurut over the bread and leave it five minutes to soak.
Top with the fried onion and its oil, then the tomato, cucumber and herbs.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Ibrahim Rustamov · CC BY-SA 3.0