Lamingtons
Cubes of sponge dipped in chocolate icing and rolled in desiccated coconut.
Ingredients
For 12 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Beat the butter and sugar pale, add the eggs one at a time, then the vanilla.
Fold in the sifted flour with the baking powder and salt, alternating with the milk.
Pour into a square tin and bake at 180 °C for twenty-eight minutes, until a skewer comes out clean.
Cool it completely and leave the sponge uncovered overnight.
Cut it into five-centimetre cubes.
Whisk the icing sugar with the cocoa and hot milk to a thin icing that runs off a spoon in a stream.
Dip each cube on two forks, let it drain and roll it in coconut. Leave them to set for an hour.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Coastal.culture.vulture · CC BY-SA 4.0