Lampuki pie
The Maltese pie of dorado with spinach, olives and cauliflower.
Ingredients
For 8 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Fry the fish steaks three minutes a side and let them cool.
Lift the flesh off the bones, picking out every small bone.
Fry the onion, add the cauliflower florets and stew them ten minutes.
Add the spinach, tomato paste, olives, capers, sultanas and walnuts and cook it dry.
Cool the filling completely and fold the fish into it in pieces.
Line a tin with pastry, add the filling and cover it with a second sheet, crimping the edge.
Glaze it with egg, cut vents and bake at 190 °C for forty-five minutes, to a golden crust.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.