Liboke de poisson
Spiced fish wrapped in a banana leaf and baked in embers.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Slash the fish at the sides and rub it with salt, pepper and lemon juice.
Grind the garlic, ginger and chilli to a paste and work it into the cuts and the cavity.
Pass the banana leaves over a flame so they turn pliable and stop cracking.
Lay tomato and onion slices on a leaf, the fish on them, then more tomato and spring onion.
Wrap in three leaves into a tight parcel and tie it with a strip of the same leaf.
Set the parcels on the coals and bake them fifteen minutes a side.
Serve them still in the leaf, with boiled cassava or rice.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: T.K. Naliaka · CC BY-SA 4.0