Lu rou fan
Minced pork belly braised in soy sauce with spices, spooned over white rice.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Dice the belly into one-centimetre cubes, keeping the fat with the meat.
Fry the sliced shallots in oil to a deep golden crisp and set half aside for serving.
In the same oil brown the pork, rendering some of its fat, for ten minutes.
Add the wine, let it cook off for a minute, then add both soy sauces, the sugar, spices and garlic.
Add water level with the meat, bring it up and braise covered for ninety minutes on the lowest heat.
Add the boiled eggs to the sauce for the last twenty minutes; they take on the colour and flavour.
Serve over rice with half an egg, blanched greens and the fried shallots on top.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Jzest · CC BY-SA 2.5