Machanka
A thick pork and sausage gravy on soured cream, into which pancakes are dipped. Hence the name.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Brown the pork well, add the onion and fry until soft.
Add the sliced sausage and ribs, pour in a cup of water, add the bay and stew twenty-five minutes.
Whisk the flour into the soured cream until smooth and stir it into the pot.
Simmer ten minutes on a low heat, until the gravy thickens to the consistency of pouring cream.
Whisk a pancake batter from the flour, milk, eggs and salt and let it stand fifteen minutes.
Cook thin unsweetened pancakes in a dry pan.
Serve the machanka in a deep bowl with the pancakes stacked beside it. You tear off a piece and dip.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.