Mandazi
Triangular doughnuts on coconut milk with cardamom, lightly sweet, for tea.
Ingredients
For 8 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Warm the coconut milk and dissolve the yeast in it with a spoon of sugar.
Mix the flour with the remaining sugar, the cardamom and the salt.
Work in the egg, melted butter and the coconut yeast mixture and knead a soft dough.
Let it rise somewhere warm for an hour, until doubled.
Divide the dough into four, rolling each piece into a round a centimetre thick.
Cut each round into four triangles and let them rest fifteen minutes.
Fry at 170 °C for two minutes a side, to a golden colour.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: The original uploader was ChildofMidnight at English Wikipedia. · CC BY 2.0