Muriwo unedovi
Collard greens stewed in peanut butter with tomato. The side to sadza in every household.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Strip the tough stems from the leaves, roll them up and shred them fine.
Fry the onion and garlic in oil until soft, five minutes.
Add the chopped tomatoes and cook seven minutes, until they collapse into a paste.
Let the peanut butter down with a cup of hot water until smooth and lump-free.
Stir in the greens and the slackened peanut butter, season and stew covered for twelve minutes.
Uncover and drive off the excess liquid; the sauce should cling to the leaves.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.