Papanași
Curd doughnuts shaped as a ring with a ball on top, with soured cream and jam.
Ingredients
For 6 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Wring the curd in muslin and push it through a sieve to remove any grain.
Mix the curd with the eggs, sugar, zest, vanilla, bicarbonate and salt.
Work in the semolina and flour a little at a time, until the dough is soft but stops sticking.
Rest the dough twenty minutes; the semolina swells and shaping becomes easier.
Shape six ten-centimetre rings and six balls the size of a walnut.
Fry at 165 °C for three minutes a side, to a golden colour.
Set a ring on a plate, spoon over the soured cream and jam, and crown it with a ball.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
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