Pastelitos
Fried corn turnovers with meat and potato under a cabbage salad.
Ingredients
For 6 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Fry the mince with the onion and annatto, add the finely diced potato and stew until soft.
Season the filling and cool it completely.
Shred the cabbage finely and pickle it in vinegar with salt for half an hour.
Mix the masa with warm water and salt to a pliable dough that does not stick to your hands.
Press a ball of dough between two sheets of film into a thin round.
Put a spoon of filling on one half, fold it over and seal the edge with a fork.
Deep-fry at 180 °C for three minutes a side and serve with the cabbage and sauce.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.