Plăcintă
A flat pie of stretched dough with cheese, pumpkin or apple, cooked in a dry pan.
Ingredients
For 6 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Knead a soft dough from the flour, warm water, a spoon of oil and salt, and work it ten minutes.
Divide it into six balls, oil them generously and leave them under film for forty minutes.
Mash the cheese with the egg and dill. Grate the pumpkin and mix it with sugar for the second filling.
Stretch a ball by hand on an oiled table into a thin round, until it turns translucent.
Put the filling in the middle and fold the edges to the centre, into a parcel or a round.
Flatten it with your palm to a centimetre and a half.
Cook in a hot dry pan four minutes a side, to a mottled crust.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: · Public domain