Poronkäristys
Shaved reindeer fried in butter and braised in beer, with mash and lingonberry.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Take the reindeer from the freezer and shave it into thin curls with a sharp knife.
Melt the butter in a cast-iron pan and heat it until it just smokes.
Add the frozen shavings and fry them hard until all the water has gone.
Add the chopped onion and fry five minutes more, to a good colour.
Add the beer and water, season, and stew covered for half an hour.
Boil the potatoes and mash them with hot milk to a smooth purée.
Serve the meat on the mash with a spoon of lingonberry and pickled cucumbers.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Htm · Public domain