Poulet DG
Fried chicken with fried plantain and vegetables. The dish called "the director general's chicken".
Ingredients
For 5 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Marinate the chicken in crushed garlic, ginger, thyme, salt and pepper for half an hour.
Fry the chicken in oil until browned all over and lift it out.
Cut the plantain into large pieces and fry it in the same oil, to caramelised edges.
Pour off most of the oil and fry the onion, tomatoes and pepper until soft.
Return the chicken, add the carrot, beans and the whole scotch bonnet, pour in a cup of water and stew twenty minutes.
Remove the chilli, fold in the plantain and warm it three minutes. Serve at once.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: MarieroseNN · CC BY-SA 4.0