Rechta
Algerian handmade noodles steamed over broth and dressed with a white chicken sauce.
Ingredients
For 6 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Knead a stiff dough from the flour, water, a spoon of oil and salt and work it fifteen minutes.
Roll the dough into a thin sheet and cut it into two-millimetre noodles.
Spread the noodles on a cloth, dust them with flour and dry them twenty minutes.
Simmer the chicken with the onion, chickpeas, cinnamon and white pepper in two litres of water for forty minutes.
Add the turnip in wedges and cook twenty minutes more, until tender.
Steam the noodles over the broth fifteen minutes, take them off, sprinkle with oil and toss them.
Repeat the steaming twice more, mound the noodles, top with the chicken and turnip and ladle broth over.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Romaissaroro · CC BY-SA 4.0