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A vegetable omelette rolled in a chapati. Kampala street food, the name a slur of "rolled eggs".
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Knead a soft dough from the flour, warm water, a spoon of oil and salt and rest it twenty minutes.
Roll a ball thin, brush it with oil, roll it into a rope, coil it like a snail and roll it out again.
Cook the chapatis over medium heat, a minute and a half a side, and keep them under a cloth.
Shred the cabbage, carrot, onion, tomatoes and chilli as fine as you can.
Beat the eggs with the vegetables, salt and pepper; the vegetables belong inside the omelette, not on top.
Pour a portion of egg into the pan, let it set and lay a chapati on top, pressing it down.
Flip the two together, slide them onto a board omelette up and roll it tight.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Zahara5555 · CC BY-SA 4.0