Romazava
Meat in broth with brèdes mafana, a bitter green that makes the mouth tingle.
Ingredients
For 5 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Fry the onion, garlic and ginger in oil until soft, five minutes.
Add both meats and the tomatoes and warm them through, without browning.
Add a litre and a half of water, season and simmer an hour.
Wash the greens and chop them coarsely, discarding tough stems.
Add the mustard greens and spinach and cook ten minutes.
Add the mafana for the last five minutes; long cooking weakens its effect.
Serve in deep bowls with a large helping of boiled rice.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Z thomas · CC BY-SA 4.0