Rye bread layer dessert
Layers of dark rye breadcrumbs, whipped cream and cranberry jam.
Ingredients
For 6 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Crumb the stale bread in a blender or by hand to a coarse crumb.
Mix the crumbs with the sugar and cinnamon and dry them in the oven at 160 °C for twelve minutes, stirring twice.
Cool the crumbs completely. On warm crumbs the cream collapses and the layers merge.
Whip the cold cream with the vanilla sugar to firm peaks.
Layer into glasses: crumbs, jam, cream, and repeat. Finish with cream.
Chill for at least four hours, ideally overnight. Serve with cranberries on top.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.