Samlor korko
A thick vegetable soup with toasted ground rice, pork and prahok, from a dozen vegetables.
Ingredients
For 6 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Toast the rice in a dry pan to a deep gold and grind it to a fine powder.
Pound the lemongrass, galangal, turmeric and garlic into a kroeung paste.
Fry the paste in oil for five minutes, add the prahok and cook two minutes more.
Add the pork and brown it, then pour in a litre and a half of water.
Cook twenty minutes, then add the pumpkin, papaya and aubergine.
Add the rice powder, first stirred into a ladle of the broth, and cook ten minutes.
Add the beans and moringa leaves for the last five minutes and adjust with fish sauce and palm sugar.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Mx. Granger · CC0