Selsko meso
Pork stewed with mushrooms, onion and wine in an individual clay pot, under cheese.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Brown the diced pork in oil on all sides.
Add the onion and pepper and fry until soft, seven minutes.
Add the mushrooms and cook over a high heat for five minutes, until their water has gone.
Take it off the heat, stir in the paprika, garlic and tomato paste, add the wine and return it to the heat for three minutes.
Divide between clay pots, top up with water to the level of the meat, season and cover.
Bake at 180 °C for fifty minutes.
Take the lids off, cover with grated kashkaval and give it ten more minutes, to a browned cheese crust.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: MadMona · CC BY-SA 4.0