Buchty
Yeast buns with plum jam or curd, baked packed together so their sides fuse.
Ingredients
For 12 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Dissolve the yeast with a spoon of sugar in the warm milk and leave it fifteen minutes, until it foams.
Knead a dough from the flour, sponge, yolks, remaining sugar, zest, salt and half the butter.
Let it rise somewhere warm for an hour, until doubled.
Divide it into twelve balls and flatten each into a disc on your palm.
Put a spoon of jam or curd in each, seal the seam and turn them seam down.
Dip each bun in melted butter and pack them touching in a tin.
Prove them forty minutes, bake at 180 °C for thirty-five minutes and dust them with icing sugar.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Ceridan · CC BY-SA 4.0