Sri Lankan fish curry
Fish in a coconut curry soured with goraka and built on roasted curry powder.
Ingredients
For 5 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Soak the goraka in a cup of warm water for twenty minutes and keep the water.
Rub the fish with salt, turmeric and half the curry powder and leave it fifteen minutes.
Fry the onion, garlic, ginger, curry leaves, pandan, cinnamon and fenugreek until fragrant.
Add the remaining curry powder and chilli and warm them a minute without letting them scorch.
Add the thinned coconut milk with the goraka water and bring it to the boil.
Lay the fish steaks in a single layer, add the goraka and cook twelve minutes, rocking the pan.
Add the thick coconut milk and warm it five minutes without boiling. Serve with red rice.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.