Stamppot
Mashed potato crushed together with curly kale, with smoked sausage and a well of gravy.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Boil the potatoes in salted water for twenty minutes. Seven minutes before the end pile the kale on top to steam.
Meanwhile warm the sausage in water for twenty minutes without letting it boil: boiling splits the skin and the fat leaves.
Render the bacon until crisp and set it aside, keeping the fat.
Drain, crush the potato and kale together with a masher, working in the hot milk, butter, bacon fat and mustard.
Fold in the crackling, divide between plates, make a well and fill it with gravy. Slice the sausage and lay it over.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Takeaway · CC BY-SA 4.0