Štruklji
A roll of thin dough with a curd filling, boiled in cloth and cut into rounds.
Ingredients
For 8 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Knead a soft dough from the flour, warm water, oil and salt and work it fifteen minutes.
Cover it with a warmed bowl and rest it forty minutes; the dough has to turn pliable.
Work the curd with the eggs, soured cream, sugar and raisins until even.
Stretch the dough by hand on a cloth until translucent, as for strudel.
Spread the filling over the sheet, leaving the edges clear, and roll it up using the cloth.
Wrap the roll loosely in a clean cloth, tie the ends and lower it into boiling salted water.
Boil it forty minutes, unwrap it, cut it into rounds and fry them in butter with the breadcrumbs.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Hladnikm · CC BY-SA 4.0