Warm white beans, courgette and cauliflower salad · Belgium
A warm salad of cooked pulses and vegetables with a Belgium-inspired dressing.
An AI-developed, country-inspired variation. This recipe has not been kitchen-tested. Check ingredients, doneness and quantities.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Rinse and drain the cooked pulses. Clean the vegetables and cut into bite-sized pieces.
Boil or steam each vegetable separately until tender, allowing longer for firmer varieties. Drain well.
Heat the pulses in a saucepan with a splash of water until piping hot.
Whisk the oil, lemon juice and listed flavourings into a dressing. Toss with the warm vegetables and pulses and serve.
About this recipe
By DVS Recipe Studio · Source: DVS Recipe Studio · AI-developed variation. Recipe content available under CC0 1.0.