Tigadegena
Meat in a thick peanut sauce with vegetables. The Malian Sunday lunch.
Ingredients
For 6 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Brown the meat in oil, add the onion and fry until soft.
Stir in the tomato paste and cook five minutes, until it darkens.
Add a litre and a half of water, season and cook forty minutes.
Slacken the peanut butter with two ladles of the broth until smooth and lump-free.
Pour the paste into the pot in a thin stream, stirring continuously.
Add the vegetables in large pieces and the whole chilli and stew thirty minutes, stirring.
Wait for the peanut oil to rise to the surface, remove the chilli and serve with rice.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Akouete · CC BY-SA 4.0