Toast Skagen
Prawns in a dill mayonnaise on fried bread, with roe on top.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Drain the prawns in a sieve and let them sit for at least ten minutes.
Mix the mayonnaise with the crème fraîche, chopped dill, horseradish, lemon juice, salt and pepper.
Chop the red onion as fine as you can and stir it into the dressing.
Fold the prawns into the dressing gently, taking care not to crush them.
Trim the crusts from the bread and fry the slices in butter until browned on both sides.
Pile the prawns onto each toast, top with a spoon of roe and a sprig of dill. Serve at once.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.