Tufahije
Apples poached in syrup and filled with walnuts under whipped cream.
Ingredients
For 6 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Peel the apples and core them without going through, so each forms a cup.
Make a syrup of water, sugar, lemon juice and cinnamon, bringing it to the boil.
Lower the apples into the syrup and poach them twenty minutes on a low heat, turning them.
Lift the apples out with a slotted spoon and cool them completely, keeping the syrup.
Mix the ground walnuts with three spoons of the syrup into a pliable mass.
Fill the apples with the walnut mass, mounded, and set them in dishes.
Spoon over the remaining syrup and top with whipped cream and a walnut half.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.