Zeamă
Chicken soup with home-made noodles, soured with bran borș. The Moldovan remedy for everything.
Ingredients
For 6 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Cover the chicken with three litres of cold water, bring it up and skim.
Simmer forty minutes on a low heat with a whole onion.
Knead a stiff dough from the flour and eggs, roll it thin, let it dry and cut it into fine noodles.
Lift out the chicken and joint it, and add the carrot, pepper and potato to the broth.
After fifteen minutes add the noodles and cook five minutes.
Boil the borș separately, strain it and pour it into the soup. Cook five minutes.
Return the meat, season and stir in the lovage and parsley. Let it stand ten minutes.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.