Snacks · Slovakia
Zemiakové placky
Thin potato pancakes with garlic and marjoram, fried crisp.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
LET’S COOK
How to make it
01
Grate the potatoes finely and squeeze them lightly, leaving some moisture in.
02
Crush the garlic with salt into a paste and work it into the potato mass.
03
Add the egg, milk, marjoram, pepper and flour and stir to a loose batter.
04
Heat the oil over medium and pour in a ladle of batter, spreading it very thin.
05
Fry three minutes a side, to a deep golden crisp crust.
06
Drain them on a rack rather than paper and serve them at once.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.