wholewheat pasta with beef strips and turnip · Scotland
A modern Scotland-inspired noodle or pasta dish with turnip and beef strips.
Serves 4 peopleView recipe →
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Search results for “pasta”
1.002 recipes found · Something delicious for every moment
wholewheat pasta with chicken breast and leek · Scotland
A modern Scotland-inspired noodle or pasta dish with leek and chicken breast.
Serves 4 peopleView recipe →
wholewheat pasta with white beans and kale · Scotland
A modern Scotland-inspired noodle or pasta dish with kale and drained cooked white beans.
Serves 4 peopleView recipe →
wholewheat pasta with lentils and carrot · Scotland
A modern Scotland-inspired noodle or pasta dish with carrot and drained cooked lentils.
Serves 4 peopleView recipe →
wholewheat pasta with turkey breast and parsnip · Scotland
A modern Scotland-inspired noodle or pasta dish with parsnip and turkey breast.
Serves 4 peopleView recipe →
wholewheat pasta with firm tofu and white cabbage · Scotland
A modern Scotland-inspired noodle or pasta dish with white cabbage and firm tofu.
Serves 4 peopleView recipe →
wholewheat pasta with beef strips and mushrooms · Scotland
A modern Scotland-inspired noodle or pasta dish with cultivated mushrooms and beef strips.
Serves 4 peopleView recipe →
wholewheat pasta with chicken breast and celeriac · Scotland
A modern Scotland-inspired noodle or pasta dish with celeriac and chicken breast.
Serves 4 peopleView recipe →
wholewheat pasta with white beans and frozen peas · Scotland
A modern Scotland-inspired noodle or pasta dish with frozen peas and drained cooked white beans.
Serves 4 peopleView recipe →
wholewheat pasta with lentils and cauliflower · Scotland
A modern Scotland-inspired noodle or pasta dish with cauliflower and drained cooked lentils.
Serves 4 peopleView recipe →
wholewheat pasta with turkey breast and beetroot · Scotland
A modern Scotland-inspired noodle or pasta dish with cooked beetroot and turkey breast.
Serves 4 peopleView recipe →
wholewheat pasta with firm tofu and Brussels sprouts · Scotland
A modern Scotland-inspired noodle or pasta dish with Brussels sprouts and firm tofu.
Serves 4 peopleView recipe →
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