Anzac biscuits
Oat biscuits on golden syrup and bicarbonate, without eggs, keeping for weeks.
Ingredients
For 20 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Mix the oats, flour, coconut, sugar and salt in a large bowl.
Melt the butter with the golden syrup over a low heat, without letting it boil.
Dissolve the bicarbonate in the boiling water and pour it straight into the butter mixture; it foams up.
Pour the foaming mixture into the dry ingredients and stir until even.
Roll walnut-sized balls and set them on a tray with generous gaps between them.
Flatten each ball with your palm to a centimetre thick; they spread further in the oven.
Bake at 160 °C for twelve to eighteen minutes and cool them on the tray rather than a rack.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: me (w:User:pfctdayelise) · CC BY-SA 2.5