Swedish apple cake
An apple cake with cinnamon under a crisp butter crumble, served with vanilla sauce.
Ingredients
For 8 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Peel the apples, cut them into thick wedges and spread them in a buttered dish.
Scatter half the sugar and the cinnamon over the apples and toss them lightly in the dish.
Rub the cold butter into the flour with the remaining sugar and salt, using your fingertips, to a coarse crumb.
Mix in the oats and scatter the crumble over the apples without pressing it down.
Bake at 190 °C for forty minutes, until the top is golden and juice bubbles at the edges.
Warm the milk and cream with the split vanilla pod, without letting it boil.
Whisk the yolks with the cornflour, pour in the hot milk in a thin stream and cook the sauce to thickness, stirring.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: b:sv:Marsve (talk | contribs) · CC BY-SA 3.0