Coconut rice
Rice cooked in coconut milk with caramelised coconut solids, dark and faintly sweet.
Ingredients
For 6 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Pour the coconut milk into a heavy pot and cook it over medium heat, stirring.
Keep cooking until the milk separates into oil and brown solids.
The moment the solids turn deep brown, add the water at once to stop the caramelisation.
Add the sugar, salt and raisins and bring it to the boil.
Rinse the rice until the water runs clear and add it to the pot in an even layer.
Cook uncovered over medium heat until the liquid falls to the level of the rice.
Cover it, drop the heat to its lowest and hold it twenty minutes without opening it once.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Gunawan Kartapranata · CC BY-SA 3.0