Asida with mulah
A stiff porridge of sorghum or wheat, served with stewed meat in a dried okra sauce.
Ingredients
For 5 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Brown the meat with the onion and garlic, then add the tomato paste and coriander.
Add water, season and stew forty minutes, until the meat is tender.
Stir in the peanut butter and rain in the ground okra in a thin stream, stirring constantly.
Cook the sauce ten minutes; it turns thick and stringy.
Bring a litre of salted water to the boil, set a cup aside and rain in the flour, working it with a stick.
Work it fifteen minutes, adding the reserved water, until the mass is dense and smooth.
Turn the asida onto a platter with a wet spoon, make a hollow and pour the mulah into it.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.