Bandeja paisa
A tray of beans, rice, meat, crackling, egg, arepa, avocado and fried plantain.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Boil the beans with the chopped green plantain for an hour and a half, until soft and thick.
Simmer the pork belly in salted water for forty minutes and dry it thoroughly.
Fry the belly skin down in deep oil until the skin blisters and crisps.
Make the hogao: fry the onion with the tomato and cumin, add the mince and cook it through.
Fry the chorizo, cook the rice and fry slices of ripe plantain to a caramel colour.
Cook the arepas on a dry pan and fry the eggs with runny yolks.
Build the tray: beans, rice, mince, chicharrón, chorizo, egg, arepa, plantain and avocado side by side.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Wilfredor · CC0