Beef Stroganoff
Beef cut into strips and seared hard, in a soured cream sauce with onion.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Cut the beef across the grain into centimetre strips, pat them dry and pepper them.
Heat a pan hard and sear the beef in batches for ninety seconds, without turning it often.
Lift out the meat and fry the mushrooms over a high flame until their water has gone.
Add the butter and onion and fry until soft and golden.
Stir in the flour, cook it a minute and add the stock, stirring until smooth.
Take the pan off the heat, stir in the soured cream and mustard, and season.
Return the meat with its juices, warm it a minute without boiling and scatter with parsley.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: jimmyweee · CC BY 2.0