Bircher muesli
Oats soaked overnight with grated apple, cream and nuts.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Cover the oats with water or apple juice and leave them overnight in the fridge.
In the morning stir in the yoghurt, cream and condensed milk until even.
Grate the apples, skins and all, on a coarse grater straight into the bowl.
Squeeze lemon juice over the grated apple at once and stir it through so it does not brown.
Toast the hazelnuts in a dry pan for five minutes and chop them coarsely.
Stir in the honey, divide it between bowls and top with the nuts and berries.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.