Fattoush
A salad of vegetables and herbs with fried pieces of flatbread and sumac.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Tear the bread by hand into two-finger pieces and fry them in olive oil until browned.
Drain the bread on paper and dust it with half the sumac while it is still hot.
Cut the tomatoes, cucumbers and radishes into large uneven pieces; the salad should be rough rather than neat.
Tear the lettuce by hand and chop the herbs and spring onion.
Whisk a dressing from the lemon juice, pomegranate molasses, crushed garlic, the remaining sumac, oil and salt.
Toss the vegetables in the dressing, add the bread and serve at once.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Arousing Appetites · CC BY-SA 3.0