Galbijjim
Beef short ribs braised in soy with pear, until the meat falls from the bone.
Ingredients
For 5 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Soak the ribs in cold water for an hour, changing it twice, until the water runs clear.
Blanch the ribs in boiling water for five minutes, drain and rinse them under cold water.
Blend the pear, onion, garlic and ginger to a smooth purée.
Mix the purée with the soy, sugar, mirin and sesame oil and pour it over the ribs.
Bring it up, skim, and braise covered for an hour and a half on a low heat.
Add the carrot, daikon, mushrooms, chestnuts and jujubes and braise twenty-five minutes more.
Uncover and reduce the sauce to a gloss, spooning it over the ribs. Scatter with spring onion.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: by Richy! at flickr · CC BY-SA 2.0