Nicaraguan gallo pinto
Rice fried with red beans. The Nicaraguan version: red beans, and no Salsa Lizano.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Fry the onion, garlic and pepper in oil until soft, five minutes.
Add the beans with a ladle of their liquid and warm them three minutes.
Add the cold rice and stir, breaking up lumps with a spatula.
Fry over a high flame for eight minutes, leaving it undisturbed for the last three so a crust forms underneath.
Season and stir in the coriander.
Serve with fried plantain, cuajada cheese and a fried egg.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Gmasmcal · CC BY 4.0