Garudhiya
A clear broth of fresh tuna, cooked in water with salt and almost nothing else.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Cut the tuna into large pieces and rinse them under cold water.
Cover with a litre and a half of cold water, salt it and bring it up.
Skim for the first five minutes; the clarity of the broth depends on it.
Add the curry leaves and pandan and cook twenty minutes on the lowest heat.
Remove the leaves, check the salt and take it off the heat.
Serve with rice, sliced onion, chilli and lime, each person adding them to their own bowl.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.