Gyudon
Thinly sliced beef simmered with onion in dashi, soy and mirin, over rice.
Ingredients
For 2 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Bring the dashi with the soy, mirin, sake, sugar and grated ginger to the boil in a wide pan.
Add the onion and simmer for five minutes over medium heat, until it turns translucent.
Lay the beef over the surface slice by slice rather than in a heap, and cook two or three minutes. Skim any foam.
Take it off the moment the beef loses its pink. Left longer it toughens within a minute.
Divide the rice between bowls, spoon the beef and onion over with two or three spoons of the broth, and serve with the pickled ginger.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Ocdp · CC0