Hāngī-style chicken
Chicken and root vegetables wrapped and baked with smoked salt — a home version of the Māori earth oven.
Ingredients
For 6 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Rub the chicken with smoked salt and pepper and leave it half an hour.
Cut the sweet potato, potato and pumpkin into large pieces and the cabbage into quarters.
Wrap the wood chips in foil, pierce it in a few places and put the packet at the bottom of a deep tray.
Lay the vegetables on a rack above the chips, the chicken over them, season and dot with butter.
Seal the tray tightly with two layers of foil; no steam may escape.
Bake at 160 °C for two hours without opening it.
Take off the foil and let the chicken colour for ten minutes at 200 °C.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Einalem · CC BY-SA 2.0