Jareesh
Cracked wheat cooked with meat to a thick porridge, under fried onion.
Ingredients
For 6 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Soak the cracked wheat in cold water for two hours and rinse it.
Fry one onion in ghee, add the meat and brown it.
Add the tomatoes, baharat and pierced limes, cover with water and cook forty minutes.
Add the wheat, top up with water two fingers above and cook ninety minutes on a low heat, stirring.
Remove the bones, stir in the yoghurt and beat the porridge with a spoon or a mixer until creamy and uniform.
Fry the remaining onion dark brown and spoon it over the jareesh with its oil.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.