Kjøttkaker
Large meat patties in a brown sauce, with lingonberry and stewed peas.
Ingredients
For 5 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Work the mince with the starch, salt, pepper, ginger and nutmeg for five minutes.
Add the iced water a spoon at a time, still working the mixture, until it turns tacky and even.
Fold in the grated onion and chill the mixture twenty minutes.
Shape flat oval patties with wet hands, about a hundred grams each.
Fry the patties in butter four minutes a side and move them to a pot.
Stir the flour into the pan with the remaining fat, cook it to a nutty brown and add the stock.
Pour the sauce over the patties and stew twenty minutes. Serve with potatoes, peas and lingonberry.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Edward Russell · CC BY 2.0