Koki
A pudding of ground black-eyed beans with palm oil, steamed in banana leaves.
Ingredients
For 6 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Soak the beans four hours, then rub them between your hands so the skins come away.
Rinse the beans several times, pouring off the floating skins, until the grains are clean and white.
Grind the beans with the onion and chilli into a thick paste, adding water a spoon at a time.
Beat the mass by hand or with a spatula for ten minutes, until it lightens and turns airy.
Warm the palm oil and work it into the mass to an even orange.
Pass the banana leaves over a flame until pliable and spoon the mass onto them with the greens.
Fold the parcels, tie them and steam them an hour and a half, until firm.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.