Lok lak
Cubes of beef seared over high heat, on salad, with a dip of lime and black pepper.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Marinate the beef in the oyster and soy sauces with garlic, sugar and half the pepper for twenty minutes.
Mix the lime juice with the remaining pepper and a pinch of salt; that is the dipping sauce.
Arrange the lettuce, tomato and cucumber slices and red onion rings on a platter.
Heat a pan as high as it goes and sear the beef in batches, a minute and a half each, without stirring constantly.
Fry the eggs, keeping the yolks runny.
Pile the beef on the vegetables, top with the eggs and give everyone their own small bowl of the dip.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Alexandersingh9 · CC0