Mangú
Mashed boiled green plantain with pickled onion, egg, fried cheese and salami.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Peel the plantains under water, halve them and boil in salted water for twenty minutes, until soft.
Set aside a cup of the cooking water and cool it.
Pickle the sliced onion in vinegar with salt and leave it fifteen minutes.
Mash the hot plantain with butter, adding the cold water, to a smooth purée.
Fry slices of salami and cheese in a dry pan until browned.
Fry the eggs and build the plate: purée, the onion and its vinegar on top, salami, cheese and egg alongside.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
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